Examined
囲炉裏でつくろう!エゴマ味噌&しんごろう
active learning
Cooking
Other
Guide information
Hello! I’m a local tour guide based in Fukushima Prefecture, Japan.
In addition to Fukushima’s beautiful seasonal nature, rich history, and culture, I also offer thoughtful insights into the region’s journey following the Great East Japan Earthquake and the nuclear accident, as well as the stories and feelings of the people who live here—introducing a deeper, more nuanced side of Fukushima.
Through interactions with local residents and unique, hands-on experiences, I provide more than just sightseeing—I create meaningful, memorable journeys.
I can also guide in English, so international guests are very welcome and can join with confidence.
Let’s explore and experience the true charm of Fukushima together!
Languages: Japanese & English
Area: All of Fukushima (with a focus on coastal and central regions)
Specialties: Sightseeing spot / Culture & history / Disaster & nuclear accident & recovery tours / Local exchange experiences
Plan points
つくって、焼いて、囲んで食べる。五感で楽しむ里山時間
・“囲炉裏”を使った本格体験
観光用ではなく、昔ながらの暮らしに近いスタイルで体験できる点が大きな魅力。
・無農薬エゴマ×地域食材
地元の特産品を使い、安心・安全かつ地域性の高い食文化に触れられます。
・初心者・おひとりでも安心
工程はシンプルで、スタッフのサポートあり。料理経験がなくても楽しめます。
Plan flow
Time required
4 hours
Schedule
10:00 nononowaに集合
10:00~10:45 火起こし体験
10:45~11:20 特産品&無農薬のエゴマを使って、エゴマ味噌づくり
11:20~12:30 福島県の郷土料理「しんごろう」づくり
12:30~13:45 囲炉裏を囲んでの食事タイム
13:45~14:00 写真撮影
Remarks
Age limit
none
Maximum capacity
10 per
What is included in the price
・体験に必要な道具・素材代
Things you need to prepare
・飲み物
・タオル
・動きやすい服装



